5 Key Food Industry Trends for 2023

FrieslandCampina Ingredients, the global innovator in healthy and functional ingredients, unveils 5 key food industry trends that will drive the evolution of food, drink and supplement industries in 2023. The magazine, titled ‘Shaping the future of Nutrition 2023’, offers expert insights into current consumer drivers to help brands identify new…

Firmenich Opens Culinary & SmartProteins Innovation Hub In Singapore

Firmenich has launched its Culinary and SmartProteins Innovation Center in Tuas, Singapore. The new center will serve as a regional R&D hub for Asia and a global center of expertise in alternative proteins for meat and dairy analogs. The Innovation Center is key to Firmenich’s Savory vision, to deliver breakthrough…

Canola Protein Will Emerge As A Strong Contender In The Plant-based Protein Market by 2025

FutureBridge’s latest techno-commercial analysis of the alternative proteins landscape reveals a promising outlook for canola protein. It is slated for adoption across multiple food & beverage categories over the next five years, displacing soy’s position. “The meal by-product of rapeseed oil production may present new opportunities for plant-based protein,” said…
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