The Kolo Nafaso Programme By AAK

Shea, an ingredient that is commonly found in cosmetic products, is a global favourite. Due to its exceptional composition that makes it nutritional, durable and versatile, many businesses vie to acquire Shea and incorporate them into their product, especially chocolate confectionery industries. Shea elevates both taste and quality of chocolates…

AAK Partners With Good Food Institute India To Drive Plant-Based Innovations

AAK Kamani, AAK’s majority-owned Indian joint venture, has partnered with the Good Food Institute India to collaborate on research and business promotion aimed at advancing India’s highly promising market for plant-based meat and dairy alternatives. Through the partnership, AAK’s Customer Innovation Center in Mumbai will host AAK KAMANI ACADEMY sessions…

AAK Launches COBAO Pure⁠—A Breakthrough Chocolate Bloom Retarder

COBAO Pure is a new cocoa butter from AAK that delivers significantly improved bloom-retarding effects in all kinds of applications including milk and dark chocolate tablets, coated and filled products, and dark chocolate with nuts. It delays migration and heat-related bloom, extending the shelf life with between 50 and 400…

AAK’s Flaked Fats Deliver The Perfect Pizza Experience

AAK helps manufacturers create pizzas with an innovative range of flaked fats that enhance crust quality, taste and texture, as well as offers easy handling during the production process. Crust type, quality and mouthfeel are a big part of what consumers are looking for when choosing pizza. AAK’s flaked fats offers…

AAK Organises Symbolic Ceremony At Batangas, Philippines

AAK held a symbolic groundbreaking ceremony for its new customisation plant at Batangas—the first of its kind in Philippines. The event was attended by Atty. Joel Atienza, representative and chief of staff of congressman Raneo Abu of the 2nd District of Batangas; Levie Dimaunahan, administrator from the Office of Governor…
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