Roquette Partners DAIZ, an Innovative Food Tech Startup
Wednesday, February 22nd, 2023 | 1291 Views
Roquette Invests in DAIZ, an Innovative Japanese Food Tech Start-up:
This partnership is one more step towards Roquette’s vision of tastier and healthier plant-based ingredients that respond to global consumers’ expectations.
DAIZ Inc., a Japanese food tech startup, has developed breakthrough technology: Utilising germination of plant seeds combined with an extrusion process to enhance texture, flavour and the nutritional profile for plant-based foods. Roquette’s partnership with Daiz will allow both parties to continue realising their strong growth ambitions and meet rising global demand for innovative and sustainable plant-based ingredients, combining great taste and high-quality nutritional value.
——- Roquette Partners DAIZ ——-
Plant proteins are one of the most promising answers to contribute to sustainability while providing healthy and tasty food. Thanks to DAIZ’s proprietary technology initially developed for soy and now applied to pea, Roquette further strengthens its position as the pioneer in plant innovation and contributes to the development of disruptive solutions to better answer market needs.
Partnering with DAIZ is a perfect fit with Roquette’s commitment towards innovation and long-term ambition of creating a better and healthier tomorrow based on its plant-based solutions. The coming months will allow building a stronger collaboration to offer the best textured pea-based ingredients that would enable food innovators to create wide-ranging choices in meat alternatives that are both delicious and healthy for today’s demanding consumers. Roquette and DAIZ will also explore technical collaborations to develop a new approach of selective plant-based protein extraction for future generations by leveraging seed germination. In addition to meat alternatives, they will explore joint development in other applications such as fish alternatives or dairy, and other food sectors. The launch of the first products on the market is expected in 2023.
——- Roquette Partners DAIZ ——-
Pierre Courduroux, CEO of Roquette, said: “Our objective is to be the best partner for our customers as they develop delicious products that will encourage more consumers to enjoy plant-based food more often. This investment in DAIZ reflects our commitment to developing plant-based ingredients to meet those expectations. This latest initiative comes a year after we opened the world’s largest pea protein plant in Canada and adds to our NUTRALYS plant protein range extension in organic pea and rice protein. We have also continued to build an impressive set of capabilities to co-develop with our customers and scale new plant protein ingredients.”
Tsuyoshi Ide, President and Representative Director of DAIZ, added: “We are very glad to partner with the Roquette group, the France-based worldwide leader in pea protein as well as in plant-based ingredients for food, nutrition and health markets. Pea protein is an indispensable ingredient for plant-based meat alternatives that are expanding in Europe and North America. Through the partnership, we anticipate that DAIZ’s germination technology (Ochiai Germination Method JP-5795679) would be able to contribute to the further enhancement of functionalities of pea protein to the market of plant-based meat alternatives and beyond. DAIZ’s goal is to expand Miracle Meat to the market of plant-based alternatives not only in Japan but also in Europe and North America. We are confident that the partnership with the Roquette group will represent a significant leap forward.”
——- Roquette Partners DAIZ ——-
About DAIZ: “Going global with Plant-based Meat”
DAIZ, founded in 2015, has developed MIRACLE MEAT, a soybean-derived plant meat chip, by utilising the Ochiai Germination Method invented by Mr. Ochiai, Chief Technology Officer of DAIZ.. This method is its core proprietary technique to reproduce the flavour and texture of meat from germinated soybeans. It stimulates the metabolism of soybeans by applying various stress factors, causing the soybeans to germinate in a state that is more suitable for use in plant-derived meat than normal soybeans. MIRACLE MEAT, which is produced by this method, is superior in terms of taste, aroma, and flavour compared to other protein-based meat’s ingredients, and has already boasted a track record of its adoption by more than 50 companies including major hamburger chains, supermarkets, and restaurants. DAIZ established its subsidiary in Boston, USA in May 2021, and has already embarked on breaking into overseas markets in partnership with Japanese food manufacturers. Discover more about DAIZ on their website.
MORE FOR YOU:
5 Key Food Industry Trends for 2023
ADM Announces Global Consumer Trends 2023
Mintel’s Global Food And Drink Trends For 2023
Chickpea Protein Isolate Makes Tasty Ice Cream
GrabFood Most Often Used For Food Delivery In SEA, Reveals 2022 Trends Report
Singapore Pavilion Completes First Showcase At COP27
Persistent Lifestyle Challenges Prevent Consumers From Unlocking Their Health Goals
Singapore First Country To Approve Solein, A Protein ‘Made From Air’
Innova: Top Ten Food Trends In 2023
Expanding Cultivated Seafood Without Harming Sea Life
Upcycling Food Waste
Probiotic Strains That Can Relieve Stress-Induced Symptoms
TOMRA: Why The Food Industry Needs To Think About Sustainability
