Hydrosol: Stabilising And Texturing System

Friday, October 6th, 2017 | 640 Views

Hydrosol has developed a stabilising and texturing system—HydroTOP High Gel 30—that is suitable for producing vegan nuggets, burgers and patties, as well as meat and fish products, resulting in a firm bite whilst retaining their shapes.

The ingredient’s adhesive property enables vegetables with smooth surfaces like corn or peas to be worked into the product easily. The ingredient is suitable for all standard commercial wheat, soy and pea protein-based texturates, and turns the fibrous structure of texturates into a meat-like structure. The ingredient is made without flavour enhancers or phosphates, and can be labelled as soy- and gluten-free.