DuPont Nutrition & Health: Danisco VEGE Cultures

Friday, July 13th, 2018 | 1392 Views

DuPont’s new portfolio, Danisco VEGE Cultures, is specially formulated for the plant-based fermented products market. Developed for a wide range of plant-based raw materials, such as soy, nuts, oats, fruits and vegetables, is satisfies a broad array of tastes and textures. Easy-to-use, freeze-dried (LYO) format provides a one-year shelf life at 4°C (not needing freezing), and convenience for small- and large-scale production. Compliant with multiple required certifications, the new portfolio will give manufacturers that peace of mind. Many of the cultures have Lactobacillus acidophilus NCFM or Bifidobacterium lactis HN019—creating healthy plant-based concepts. Non-dairy, this portfolio is suitable for plant-based food and beverages.