The meat industry is in a transition. Many companies face the question: Do we continue to focus entirely on meat products, or do we expand… read more...
Ingredion serves up a growth guide exploring clean label in the Foodservice sector. Ingredion has launched a new foodservice growth guide, which details how foodservice… read more...
Consumers’ awareness of the importance of healthy eating increased during the pandemic. However, stress relief through eating indulgent food was also very important, thus looking… read more...
Eat Just has officially broken ground on its new production facility in Singapore. The mammoth site is located in the city’s Pioneer area and sits… read more...
The world's leading producer of naturally brewed soy sauce, Kikkoman Corporation, today announces the launch of the 'Meet-Use-Experience' initiative as part of its 'Kikkoman Honjozo Authentic Soy Sauce… read more...
Dutch Mill are the ASEAN region’s leading dairy products manufacturer with production operations in Thailand. Celebrating 37 years of enhancing healthy lives, the company produces… read more...
Using precision fermentation technology, CP Kelco to scale up novel, functional ingredients identified by Shiru's discovery platform, Flourish™ CP Kelco, a leading nature-based ingredient solutions… read more...
A large Australian cereal manufacturer has now been equipped with Rockwell Automation automation and control technologies for its anaerobic digestion plant, which generates energy from… read more...
In response to growing supplement and food trends, Pharmactive Biotech Products, S.L.U. introduces Aged Black Garlic+  (ABG+), with a sweet, “social” flavour that is odour-free… read more...
Food brands have been urged to show their support for national, government-backed, palm oil sustainable certification schemes in Malaysia and Indonesia, and overcome their short-term… read more...