The COVID-19 pandemic has resulted in a shift towards ‘healthy and nutritious’ eating habits and diet plans. People have started to follow diet plans, which… read more...
The Environmental Protection Agency (EPA) just issued a regulatory proposal that would exacerbate already alarming levels of food inflation. Even worse, it will strain the… read more...
The demand for lactose-free dairy products is rising among consumers who struggle to digest lactose, the primary sugar in milk and other dairy products. In… read more...
Food industry, government and contract testing laboratories performing food safety testing and analysis can now benefit from a new portfolio that offers cost-effective, robust Solid-Phase… read more...
Consumers will stop buying a product when its original price has risen by an average of 40%, according to a new survey commissioned by specialist… read more...
Whether baby food, sport drinks or diet shakes, sauces or dressings, it’s not just the ingredients that determine whether a product will be popular with… read more...
Deployment of 1,000 modular vertical farms highlights a shift in food production towards a more localised and data driven farming future Precision farming company Alesca… read more...
COVID-19 pandemic and its prolonged impact have led to the fast-tracking of robotics and automation technologies’ implementation in the Asia-Pacific (APAC) foodservice sector. These automated platforms… read more...
Green-Tech start-up’s recyclable cellulose coated packaging serves higher ethical standards, reduces plastic waste Green-tech start-up Melodea, Ltd. joins the sustainable packaging scene to take on… read more...
Using a modified, lower temperature mashing procedure to retain enzyme activity, brewers can use malts from gluten-free grains to produce high-quality beers, according to Penn… read more...