Consumers seek out brands that respond to their core values at economic price, says Innova   Value looms large in Innova Market Insights’ Top Ten… read more...
Forsea Expanding Cultivated Seafood Without Harming Sea Life Start-up pioneers organoid technology to make nature identical, cultured eel meat at cost parity.   Rehovot, Israel… read more...
Singnergy Announces NewFood Portfolio, Turning Edible Food Waste Into High-Value Ingredients For The Food Manufacturing Sector Pioneer and leader in energy-efficient drying technologies Singnergy Group… read more...
Probiotic Strains That Can Relieve Stress-Induced Symptoms New study finds AB-BIOTICS probiotic strains* formulation relieves symptoms of stress-induced gastric distress, improve mental health and productivity… read more...
New polymer spherical ball by igus improves food safety: The iglidur A181 spherical ball material triples the igubal FC joint system's wear resistance.   To make… read more...
Aptar Food + Beverage Receives RecyClass Approval for its SimpliCycle Valve as Fully Recyclable in the Polypropylene Recycling Stream.   In addition to the Association… read more...
FHA-HoReCa 2022 returns to a rebounding hospitality industry while bolstering the business momentum. The platform supports Singapore’s post-pandemic MICE industry recovery following the city’s full reopening. The… read more...
Cargill is partnering with the Singapore Economic Development Board (EDB) to launch its first digital business studio in Asia. The studio is designed to support… read more...
When companies prioritise sustainability, not only does it benefit the society at large, it makes business sense too. Stefaan Kennis, Director of Strategy, Market Intelligence… read more...
As reported by Global Market Insights Inc, “Worldwide beverage premix market was valued at over USD 60 billion in 2021 and will surpass a revenue… read more...