International Taste Solutions (I.T.S) has developed Vegan Boost – a new range of natural flavour enhancers that replicate the indulgent characteristics of traditional bakery products… read more...
A team of scientists from Nanyang Technological University, Singapore (NTU Singapore) and Harvard T.H. Chan School of Public Health, US, has developed a ‘smart’ food… read more...
The CPG giant has made several acquisitions and introduced new products in an effort to scale quickly and build what it hopes will become household… read more...
In an interview with Asia Pacific Food Industry (APFI),Mr Edward Loh and Mr Jeremy Chua, Business Director and Technical Director of Bio Ark shares the company's… read more...
Imagindairy surges ahead in solving the bottleneck of animal-free milk protein production Imagindairy, Ltd., a FoodTech company creating milk proteins identical to those from cows, announces… read more...
New ReBeL with fully integrated polymer strain wave gear lowers entry barriers in service robotics Automation made very easy: with the new ReBeL, igus now… read more...
Better Juice partners with GEA and US juice maker to commercialize reduced-sugar juices. FoodTech start-up Better Juice, Ltd. sealed its first commercial deal to bring… read more...
Whether spreadable or in slices, processed cheese preparations are established products worldwide. But the phosphates in the melting salts are under fire for causing health… read more...
Reciki to develop its industry-leading material recovery system to advance the circular economy in Indonesia and towards its zero-waste-to-landfill vision Capital, the Singapore-based investment management… read more...
A new report from Food Industry Asia (FIA) has revealed that although a majority of Filipinos (81 per cent) believe that following a healthy, balanced… read more...