New Plant-Based Eating Experience Launched In Singapore
Thursday, February 18th, 2021 | 737 Views
Green Monday Group, the sustainability champion and creators of OmniFoods, the all-purpose plant-based meat analogue, has launched Singapore’s first Green Common – a one-stop culinary destination for plant-based eating.
The 3,000-square-foot eatery and grocery concept store at VivoCity makes eating sustainably more accessible to Singaporeans, bringing the world’s leading plant-based brands under one roof, including OmniMeat, Beyond Meat, Daiya, JUST and Heura. Open to the public on 19 January 2021, Green Common will serve a curated menu of fully plant-based dishes and offer meat-free cooking staples as well as the new-to-market OmniEat range of ready-made vegan meals at the store.
Founded to create practical transitions to sustainable living, Green Monday Group launched Green Common in 2015 as the world’s first plant-based concept store. Creating a revolutionary food and lifestyle experience and introducing some of the most pioneering global food innovations to the masses, this latest opening marks the first Green Common in Southeast Asia. It is the eleventh outlet worldwide, after the recently opened store in Shanghai, China as well as nine locations in Hong Kong.
Commenting on the highly anticipated launch in Singapore, David Yeung, the Founder and CEO of Green Monday Group said, “Over the years we have seen great interest from Singaporeans looking to have access to more plant-based alternatives. We are so excited to be launching the first Green Common concept in Southeast Asia here, bringing our signature retail and dine-in concepts to the city. Our one-stop shop is designed to make it easy to go green and make thoughtful (and delicious) lifestyle choices.”
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