Milk Protein Hydrolysate Market Driven By Infant Nutrition Applications

Thursday, October 24th, 2019 | 723 Views


Milk Protein Hydrolysate Market is set to grow from its current market value of more than 850 million to over USD 1.3 billion by 2024, according to a new research report by Global Market Insights, Inc.

The extensive number of R&D programs on nutritional food & growing awareness about a protein-rich diet has helped milk protein hydrolysate market share soar to new heights. Nowadays, there has been a rapid surge in the demand for baby nutrition on account of the explosive population growth and the chaotic schedules working parents have to deal with. The need for reliable baby nutrition products at affordable prices and abundant availability has been influencing consumer buying behavior, thereby impelling the global milk protein hydrolysate industry share.

Given that milk protein hydrolysates not only help augment infant nutritional profiles but also help build up their physical strength, there has been an increased demand for the same to feed preterm infants. These proteins are also delivered to those infants that require a reduction in the gastrointestinal transit time so as to prevent common digestive ailments, in consequence, propelling the global milk protein hydrolysate market size from infant nutrition.

The demand for these hydrolysate products has also received a boost on account of certain recurring problems that infants face in the first few months. Prominent studies recognise infantile colic – excessive crying in a healthy baby, to be a common syndrome in the first few weeks of birth, that has been observed to have been resolved with the consumption of hydrolysed formulas. The surge in the number of research studies validating the positives of hydrolysed formula consumption for infants is bound to augment the commercialisation scope of milk protein hydrolysates industry.

As these numbers continue to proliferate across the globe, the milk protein hydrolysate market share is anticipated to experience a substantial increase. Also, a majority of companies are looking to adopt new innovative strategies to bring forth a slew of products that can have a positive impact on an infant’s metabolism, muscle function, immunity system, appetite, insulin sensitivity, and more. As these companies continue to launch healthier products, considering the soaring populace of working mothers and the robust need to eradicate malnutrition and other issues pertaining to infants, the global milk protein hydrolysate industry is bound to chart out a lucrative growth graph over 2019-2025.

Germany milk protein hydrolysate market size from infant nutrition is projected to cross USD 50 million by 2025, on account of the rising acceptance of infant nutrition products. Furthermore, the government has enforced strict regulations pertaining to the advertising and labelling of infant nutrition products, to ensure proper usage of breast milk substitutes, which may also help propel the regional milk protein hydrolysate industry outlook. In Asia, the market is driven by India, Japan, and China and the market demand was valued at over USD 220 million in 2018.

 

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