Manufacturing Processes Influence The Amount Of Microplastics In Food

Monday, August 29th, 2022 | 1122 Views

Microplastics in food: The spectre that haunts the media. But what is the truth about fears, that particles from plastic packs could contaminate food? Luisa Kristina Murer, a student at the Technical University of Munich (TUM), has addressed these questions in her work for her Masters degree. She has been awarded the Hans-Joachim Boekstegers Prize 2022 by MULTIVAC for her commitment to safe food.


Whether salami, cheese or minced meat, it is inconceivable that food can dispense with plastic packs in everyday life. With good reason. Packs protect products against contamination and extend the shelf life through modified atmosphere. They also reduce the quantity of food waste and improve the CO2 balance of the food sector. And today, the packs themselves consist to an ever growing degree of recycled plastic material. All good then on balance? Yes and No.


Speculation continues to circulate in the media, that microscopically small plastic particles from packs can transfer to food and get into the human body. Conjecture that is hardly substantiated scientifically. But there is unfortunately little or no data and knowledge about the role of the manufacturing process in the production of packs. Luisa Kristina Murer is developing a new method of determining the number of microplastic particles In her work for her Masters degree, Luisa Kristina Murer, who is studying “Technology and Biotechnology in Food” at the TUM, is approaching the speculation about residual microplastics in food from a scientific perspective. The thesis observes in concrete terms the factors, which in-fluence the potential occurrence of microplastics during the manufacture of food packs made from plastic films. The work of the TUM student has developed a standardised method, by which the number of microplastic particles in different plastic films can be determined. By using standardised food models, she has also pursued the question of whether these microplastics can transfer to food.


“It was important personally for me to handle this sensitive topic in a neutral way, since the subject is often misunderstood and falsely represented in the media,” says Luisa Kristina Murer. “My work for example includes not only absolute figures, but also comparable values with natural particles, so that the quantities of microplastics are put in context.”


But further research work is necessary, in order to increase the statistical relevance, and also be able to make reliable statements about the significance of plastic particles. The work has however already produced the following findings: The manufacturing process of plastic packs does influence the number of microplastic particles.


Professors at the TU Munich and the TU Dresden, as well as representatives from MULTIVAC, were all of one mind: Luisa Kristina Murer’s thesis was the best of all the Masters and degree work in the area of packaging technology, and which was also relevant to industrial-scale food processing, and her thesis therefore won the day against the other submissions from students at the Technical Universities of Munich and Dresden, as well as those from the Fraunhofer Institute for Process Technology and Packaging (IVV) at the Freising and Dresden sites.


Luisa Kristina Murer says,  “In my opinion, the subject of microplastics is very topical today. It means a lot to me, that this subject has been put under the spotlight thanks to the Hans-Joachim Boekstegers Sponsorship Prize. That shows me that innovations, which are relevant to the environment, are of great importance.”


About Hans-Joachim Boekstegers

Hans-Joachim Boekstegers started working at MULTIVAC on 1st April 2002 as the first Group President, who was not a family member. He significantly advanced the successful development of the company right up until his retirement in January 2020. He developed an international corporate group with a global network of sales and service subsidiaries out of a medium-sized machine manufacturer. He was always an advocate for investing in training and further education, and he supported cooperative partnerships with universities. MULTIVAC acknowledges his commitment to promoting young talent with the Hans-Joachim Boekstegers Sponsorship Prize.



BASF Inaugurates New Production Site For APAC
Deliveroo Singapore Partners TreeDots
Concerns Over Climate Change And Food Shortages Escalate
Taiwan Food World GO Project Boosts Market Growth In SEA Market
Coca-Cola And Grab Join Hands To Drive Growth And Digitalisation In Southeast Asia
Demand For Protein Snacks To Continue In The Next Decade
Corbion Extends Presence in APAC In Singapore – Asia Pacific Food Industry
ScaleUp Bio Partners With A*STAR For Joint Lab Focussed On Precision Fermentation
Sustainable Agriculture Key To Feeding Asia
Tetra Pak To Exit Russia
Nestlé Australia Launches KitKat Packed With MILO In Recycled Plastic
Cybersecurity In F&B: Pointers From Group-IB