COVID-19’s Impact On Food & Drink Markets In Southeast Asia

New research from Mintel reveals the changes in consumer sentiment and behaviour surrounding food and drink categories as a result of the spread of COVID-19 across Southeast Asia. Tan Heng Hong, APAC Food and Drink Analyst, Mintel said: “The global spread of COVID-19 is forcing Southeast Asian consumers to cope…

The Key To Formulating Ambient Drinking Yoghurt

With their regional R&D experts, CP Kelco has developed an extensive range of custom solutions as well as ingredients that help with sugar reduction, organic compliance, vegan needs and more to meet clean-label requirements. Drinking yoghurts are fermented beverages with a protein base (dairy or plant-based). This category utilises a…

Premium Indulgence On A Dairy Basis

With rich texture and mouthfeel key to creating a premium experience in dairy, there lies tremendous potential and virtually endless opportunities in Southeast Asia for manufacturers to develop novel food and beverage options, reformulate existing offerings with on-trend label claims, and add on new product lines in keeping with the…

Almarai Chooses Ampack To Increase Efficiency And Safeguard Product Quality

Our growing population and changing diets fuel a demand for customised dairy products. To accommodate these needs, the global dairy industry is estimated to expand its volume by 234 metric tons by 2021. Europe is one of the top producers globally, and is the leading producer of cow’s milk, producing…

Why The Future Of Drinking Yoghurt Is Bright

Consumers want more protein and are eager to try new sources. That means there is plenty of opportunity to capitalise on demand and expand your drinking yoghurt line. By CP Kelco. Quick! Name one product that embraces all of these consumer trends: Protein Healthy snacking On-the-go convenience Texture Digestive health…
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