Innovating For Metabolic Health

The widespread prevalence and rising incidence of metabolic syndrome is an alarming, worldwide concern, representing a priority for the food and nutrition communities to address. From a product formulation perspective, the emphasis has typically included reducing added sugars and lowering sodium content. Optimizing protein content and nutritional quality is a…

Protein Powered Solutions for Beverage Innovations

When it comes to developing successful beverages, quenching consumers’ thirsts is just the start. The pandemic has contributed to a shift in consumer behaviour, increasing focus on health and nutrition while also reinforcing a desire for enjoyable, comforting options.  Martin Teo, Technical Director—Food Applications at the U.S. Dairy Export Council…

Capitalising On Protein’s Consumer Appeal

Eye-catching packaging solutions for U.S. dairy innovations. Consumers today are inundated with a variety of brands offering different benefits when walking down a supermarket aisle or shopping online, where packaging design and information play an important role in the ultimate purchase decision. To find out more, APFI spoke with Shahirah…

Seizing New Markets With Dairy Innovation

APFI magazine speaks to Dalilah Ghazalay, Regional Director for Southeast Asia at USDEC to uncover unique insights into the market trends for dairy as a component of functional beverages.  Q: What are the benefits of dairy as a component of functional beverages? A: From the nutrition conscious to fitness enthusiasts,…

Harness Localisation To Unleash Innovation

As we navigate the impact of COVID-19 on the food and beverage industry, the APFI team spoke with Martin Teo, Technical Director of Food Applications at the U.S. Dairy Export Council (USDEC) in Singapore, regarding dairy ingredient product trends and the unforeseen opportunity of the pandemic: a chance to further…

Asia Cheese Exports From The U.S. On An Upward Trend

Ahead of Food&Hotel Asia, APFI speaks to Vikki Nicholson-West, senior vice president, business unit director, Southeast Asia, USDEC, regarding dairy trends in Asia.  What are the causes for the increase in dairy sales in Asia? Dairy offers a tremendous source of nutrition and taste for vibrant growing economies in Asia. The…
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