Improving Efficiencies for Food Processors and Packhouses with AI

How food processors and packhouses are improving efficiencies with new TOMRA solutions powered by artificial intelligence   James French, Head of Innovation at TOMRA Fresh Food, will be explaining how AI is already adding value and why its importance will grow in the upcoming Jan/Feb 2024 magazine issue. Here are…

Optical Sorters Boost Profitability For Agricultural Companies

In order to maximise profits on their products, agricultural companies need to start looking towards automated sorting lines for an increase in energy savings, product quality and a decrease in production costs. Global consumers are no longer contented in simply knowing where their food is grown. In fact, there is…

The Growing Trend Of Seeds: How Can Companies Benefit From Effective Processing?

Contributed by Tomás Tim-Tim As global demand for seeds and grain such as coffee and rice continue to increase, companies are given a great opportunity to swell their revenue streams. However, in order to profit from these expanding markets, overcoming a few processing challenges is necessary.  Big Opportunities The booming…

Utilising Technology To Maximise Yields

Food sorting technology can detect imperfections or unwanted material in a product stream. By detecting imperfections, this technology can help to identify whether produce is suitable to be packaged for consumers or used as ingredients for other products, such as soups or ready-to-eat meals. Organic production is classified as a…

Digitising The Supply Chain To Reduce Food Waste

A commentary by Dr Felix Flemming from TOMRA Food The scale of the global food waste problem is staggering. According to reports*, 1.6 billion tons of food are lost or wasted every year, equating to a total value of USD$1.2 trillion being wiped from the supply chain. With one-third of…

The Technologies And Trends Shaping The Supermarket Of The Future

Food businesses will have to change to stay competitive—online, in-store, and at sorting and processing plants too. Bjorn Thumas, Director Business Development Food at TOMRA Food, looks at what we can expect.   Disruptive change is coming to supermarkets and this will have a ripple-effect throughout the food industry supply…
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