Brand reputation is so important, yet in the confectionery business all it takes is one momentary slip in standards for this to be damaged and devalued. If just one batch of defective products should reach the end of the production line—or worse still, a foreign material potentially harmful to health—the…
Utilising Technology To Maximise Yields
Food sorting technology can detect imperfections or unwanted material in a product stream. By detecting imperfections, this technology can help to identify whether produce is suitable to be packaged for consumers or used as ingredients for other products, such as soups or ready-to-eat meals. Organic production is classified as a…
Digitising The Supply Chain To Reduce Food Waste
A commentary by Dr Felix Flemming from TOMRA Food The scale of the global food waste problem is staggering. According to reports*, 1.6 billion tons of food are lost or wasted every year, equating to a total value of USD$1.2 trillion being wiped from the supply chain. With one-third of…
Reducing Food Waste In Produce Processing
From farm to fork, the issue of food waste is rife across all aspects of the supply chain and all corners of the globe. There isn’t just one solution to help reduce the impacts of food waste, however actionable steps can be taken to lessen the amount of food wasted.…
One Way That Supermarkets Of The Future Can Tackle The Scandal Of Food Waste
In addition to making food businesses more profitable, new technologies can also help tackle the fast-approaching issue of global food shortages. Supermarkets of the near-future will have their business models radically re-shaped by innovations instore, online, and in the food industry supply chain. These technologies will be deployed in the…
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