Ingredion Celebrates 40 Years of Innovation, Sustainability, and Growth in Thailand

Ingredion celebrates 40 years of innovation, sustainability, and growth in Thailand Thriving in Thailand’s dynamic landscape: Ingredion Thailand shares how a strong commitment to growth, advancing sustainability efforts, and continuous innovation has shaped its development in Thailand.   Ingredion is thrilled to announce the celebration of its 40th anniversary in…

Functional F&B Products: Focus On Brain, Eye & Skin Health For Thais

Consumers' health status, personal interests and life priorities continuously change with age. Demanding lifestyles of Thai consumer combined with early signs of ageing often trigger middle-aged consumers to become more concerned about their health, nutrition and resulting in increased interest in using functional food/drinks. Latest research from Mintel, the world’s…

Food Safety Regulations Series: Thailand

To better understand the food regulatory landscape in Asia, APFI has spoken to law firms that specialise in food law from five different countries across Asia, which include China, Thailand, Vietnam, Singapore and the Philippines. By Farah Nazurah In the second part of the series, we look at food safety…
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