Texture Is King In Asia

Cargill’s modified tapioca starches help manufacturers create irresistible products by improving the texture of noodles, processed meat and more.   Many believe that the thriving food culture in Asia is dictated by taste—this statement is only partly true. What really makes food come alive is the feeling one derives when…

The Key To Formulating Ambient Drinking Yoghurt

With their regional R&D experts, CP Kelco has developed an extensive range of custom solutions as well as ingredients that help with sugar reduction, organic compliance, vegan needs and more to meet clean-label requirements. Drinking yoghurts are fermented beverages with a protein base (dairy or plant-based). This category utilises a…
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