With a sweet taste but no calories, maltitol, a hydrogenated carbohydrate, can allow consumers to enjoy confectionery without worrying about dental problems. By Dr B. Rodriguez, Nutritional Scientist, Roquette
Something Old, Something New, Something Borrowed: Liquid Enhancers
Evolving from something of the past, liquid enhancers today are the future of beverages, providing a multi-benefit and tasteful way for consumers’ hydration. By Ieva Jureviciene, new product development manager, MyDrink Beverages
Symrise: Sustaining Vanillin Sources
Lionel Flutto, president, flavour, Symrise Asia Pacific, and Romy Weytens, Taste Competence Manager, spoke with APFI at length about the vanilla industry and what the company has been doing to help smallholder vanilla farmers in the past 10 years. The second of our two-part vanilla feature, they share about the…
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