Food And Nutrition Trends

Food And Nutrition Trends   The COVID-19 pandemic fundamentally shifted general health trends along with how we eat. The popularity of functional food in particular has drastically increased and consumer health concerns have risen. Contributed by Euromonitor International.   Mindful Eating And Food As Medicine Lines between food and supplements blur as functionality becomes…

Is Ingredients Innovation The Key To A Continued Plant-Based Boom?

The plant-based economy looks set to continue booming. How should industry players continue to stay relevant and capitalise on the demand for plant-based meat? APFI Magazine speaks to Astrid Prajogo, Founder & CEO of Haofood, to understand more about riding the plant-based wave.   Variety is the spice of life.…

Summer Beverages Are Reinvigorating Foodservice

As the foodservice sector reopens, limited time offer beverages are key in attracting consumers back to your brand. By Aileen Dowd, Marketing Executive, Kerry & extracted from KerryDigest Blog. Limited time offer (LTO) beverages are a sure-fire way for foodservice brands to reinvigorate their menus. Seasonal LTOs drive sales by…
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