Specialty Fats for Healthy Living

In a pandemic climate, there is an increasing demand from consumers for healthier food options to meet their lifestyle goals. With this rise in demand, the bakery and confectionery industries are rapidly shifting towards clean-label and healthier choice ingredients for their finished products.  In the middle of this ongoing quest…

Buttering Up Tastes

Butter is making a strong comeback into the food scene, and in new applications. Stanley Goh, regional director, food service-asia & middle east, Fonterra, tells APFI why in an interview. Butter, as we all know, is a milk fat made through the separation of milk components by churning fresh/fermented cream…
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