Sustainable Proteins & Plant-Based Market Set To Expand In Asia

Plant-based solutions that offer taste, health and nutrition, clean-label, and a strong sustainability message have the potential to win over consumers in Asia. By Juan Aguiriano, Group Head of Sustainability, Kerry Group. As consumers become more aware of health, environmental, and ethical concerns, they are increasingly seeking out plant-based alternatives.…

Sustainability: It’s The Outside That Counts

In recent decades, packaging technologies continuously improve to combine optimum product protection with highly efficient processes. One factor has gained importance within the last few years: the environmental impact of packaging. An interview with Ilona Junker, Project Manager Sustainable Solutions at Syntegon Technology. Manufacturers are seeking new approaches to use…

Krones’ Eco-Friendly LitePac Top

The question of the future in store for eco-friendly plastic packages continues to keep the sector on its toes. Even though the tone of the public debate is becoming observably more moderate, and more differentiated arguments are being heard: in numerous markets it is well worthwhile examining alternatives to conventional…

Food Trends For 2019

Charlie Ahern, General Manager at Advanta, USA explores the food trends that will dominate 2019. Quinoa was declared as an amino acid and mineral rich food that was suitable for astronauts on long term missions by NASA 20 years ago. But till today, the popularity of this grain has only…
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