Plant-based solutions that offer taste, health and nutrition, clean-label, and a strong sustainability message have the potential to win over consumers in Asia. By Juan Aguiriano, Group Head of Sustainability, Kerry Group. As consumers become more aware of health, environmental, and ethical concerns, they are increasingly seeking out plant-based alternatives.…
Sustainability: It’s The Outside That Counts
In recent decades, packaging technologies continuously improve to combine optimum product protection with highly efficient processes. One factor has gained importance within the last few years: the environmental impact of packaging. An interview with Ilona Junker, Project Manager Sustainable Solutions at Syntegon Technology. Manufacturers are seeking new approaches to use…
Euromonitor report: COVID-19 to Slow Sustainability But Create New Opportunities In Southeast Asia
According to a new global market research company Euromonitor International report on sustainability in Southeast Asia, Coronavirus (COVID-19) and the resulting reprioritisation of resources may slow the sustainability push in the short term, however there are opportunities to improve business efficiency through sustainability. Opportunities for sustainably in Southeast Asia The…
Krones’ Eco-Friendly LitePac Top
The question of the future in store for eco-friendly plastic packages continues to keep the sector on its toes. Even though the tone of the public debate is becoming observably more moderate, and more differentiated arguments are being heard: in numerous markets it is well worthwhile examining alternatives to conventional…
Innovations In Eco-Friendly & Sustainable Packaging Options In The Food & Beverage Manufacturing Industry
Corporate social responsibility is shifting increasingly towards the product and its packaging design from its initial focus areas of the buying process, fair trade and certified sources (e.g. UTZ farming). This stems from a heightened consumer awareness of plastic pollution due to increased media coverage of the issue. Driven by…
Food Trends For 2019
Charlie Ahern, General Manager at Advanta, USA explores the food trends that will dominate 2019. Quinoa was declared as an amino acid and mineral rich food that was suitable for astronauts on long term missions by NASA 20 years ago. But till today, the popularity of this grain has only…
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