The alternative protein industry is flourishing. However, there is a need to deal with issues that may arise as we embrace meatless options. By Dr. Vimala Sreenivasan, general manager of Singapore site and associate vice president of Instrument Sales SAP & Tech Touch, SAJK, Agilent Technologies. Alternative proteins — including…
Euromonitor report: COVID-19 to Slow Sustainability But Create New Opportunities In Southeast Asia
According to a new global market research company Euromonitor International report on sustainability in Southeast Asia, Coronavirus (COVID-19) and the resulting reprioritisation of resources may slow the sustainability push in the short term, however there are opportunities to improve business efficiency through sustainability. Opportunities for sustainably in Southeast Asia The…
Spotlight On Soy Plant Protein
The global demand for soybeans is not slowing down anytime soon. The harvest of this commodity crop was 370 million metric ton in 2018, compared to 270 million metric ton in 2012 and 130 million metric ton in 1996. As a result, soy crop cultivation is now spreading from the…
Interview With Barry Callebaut On The Sustainable Chocolate Movement In APAC
APFI interviews Barry Callebaut’s Chief Innovation, Sustainability & Quality Officer, Pablo Perversi, and President for Asia Pacific, Ben De Schryver regarding their views on the sustainable food movement in APAC. 1. Could you provide an overview of Barry Callebaut’s progress in APAC for the past 12 months for the…
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