Interview With Barry Callebaut On The Sustainable Chocolate Movement In APAC

APFI interviews Barry Callebaut’s Chief Innovation, Sustainability & Quality Officer, Pablo Perversi, and President for Asia Pacific, Ben De Schryver regarding their views on the sustainable food movement in APAC.     1. Could you provide an overview of Barry Callebaut’s progress in APAC for the past 12 months for the…
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