Demand for sustainable palm oil is growing, presenting multiple opportunities and challenges for the food industry. By Rabobank
Sustaining The Seas
Sustainability of food sources is becoming an ever increasingly important issue among consumers, food manufacturers and even governments. APFI talks with Kenjyu Kawamura, director of Kesennuma Shishiori fisheries processing cooperative association, who gives his insight on this.
Small Steps For APAC’s Food Industry, Big Steps For Humanity
With packaging a large waste contributor worldwide, all parties need to think of sustainable packaging and other ways to reduce waste. Marcel Cote, director, strategic marketing, Avery Dennison, South Asia pacific and Sub-Saharan Africa, discusses the small steps that companies can take to make a change for the better world.
Opportunities And Challenges For Growing E-Commerce
Consumer-driven trends force businesses to innovate, and we can see this especially with the growing e-commerce trade worldwide. By Jorge Izquierdo, vice president, Market Development, PMMI
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