ADM, a global leader in nutrition and partner to the world’s leading consumer brands, has released its view on the five food and beverage trends that will impact the way consumers eat and drink in the new year. Based on in-depth research from ADM’s proprietary OutsideVoiceSM consumer insights platform, the report…
An Overview Of The Top 5 Technology Trends For 2021
The pandemic has pushed consumers to not only expect better-tasting and healthier food but also consider a brand’s sustainability efforts towards a greener planet. The novel coronavirus has changed how we shop, where we shop, and what we consume. Consumers have adapted to a new normal, creating and shifting trends…
Euromonitor report: COVID-19 to Slow Sustainability But Create New Opportunities In Southeast Asia
According to a new global market research company Euromonitor International report on sustainability in Southeast Asia, Coronavirus (COVID-19) and the resulting reprioritisation of resources may slow the sustainability push in the short term, however there are opportunities to improve business efficiency through sustainability. Opportunities for sustainably in Southeast Asia The…
Is New Food Really Safe?
The world's population is growing, and is expected to reach 9.7 billion by 2050. Correspondingly, the demand for food, particularly for meat, is also likely to increase rapidly.1 It is predicted that both meat and seafood consumption in an increasingly urbanised Asia will increase by another 78 percent between 2017…
Toward Sustainable Packaging: Addressing Solid & Food Waste Management Issues
Aspiring towards a circular economy, product innovations and a surge in demand will be expected for different sustainable packaging solutions such as plant-based polymer packaging. Contributed by Diego Shimizu, Chemicals, Materials & Food at Frost & Sullivan. The world generates more than 200 million tonnes of plastic waste annually. The…
Examining The Shift Away From Plastics
Faced with shortages of suitable recycled material, growing consumer backlash and a hostile regulatory environment, some companies are deciding to shift away from plastics. Contributed by Mark Victory, Senior Editor, ICIS. Over the past couple of years plastics have become the public face of the waste pollution crisis, prompting an…
Organic Foods Get A Coronavirus Boost
Ecovia Intelligence expects demand for organic & sustainable foods to remain strong after consumer fears subside in the future. The coronavirus pandemic is leading to a surge in demand for organic and sustainable foods. Retailers across the globe are experiencing hefty sales increases for organic products. Ecovia Intelligence expects the…
Combating The Curse Of Food Wastage With Digitisation
The F&B industry is in the throes of a ‘food-tech’ revolution, which is already posing some tough questions on business sustainability for many operators. Food presents one of the greatest ironies of our times. On one hand, humankind is faced with a grave threat of severe food shortage and hunger…
Sidel: Top 3 Packaging Trends For 2020
Sustainability Vincent Le Guen, Vice President Packaging at Sidel: From a global perspective, we are witnessing the implementation of an increasing number of measures towards a circular economy. For instance, the EU Single Use Packaging Directive—voted on in early 2019—sets ambitious goals towards the collection and recycling targets for all…
Meeting Asia’s Sustainable Cooling Needs
Rising temperatures have led to an increased demand for cooling systems with a focus on sustainability. By Grundfos Asia Pacific. Temperatures across the globe have been rising drastically over the past few years as a result of climate change. According to the United States’ National Oceanic and Atmospheric Administration, the…
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