Bridging the Gap: High-Tech Solutions for Rural Food Supply Chains

The article discusses innovative solutions like precision farming, cold storage, and satellite internet, enhancing rural food supply chains for economic growth and sustainability. By Sam Bowman With demand for food growing exponentially, the global food supply chain is under more pressure than ever. To keep up with requests and prevent…

A Roadmap For Sustainable Coffee Production

APFI spoke with Sara Mason, Head of Sustainability Engagement for Coffee at sustainable food ingredients company ofi about sustainable coffee production. Ofi’s initiatives are designed to support consumer health, farmer welfare, and environmental sustainability. The company’s Coffee LENS program, launched in 2020, aims to improve the livelihoods of coffee farmers…

Moving Asia’s F&B Industry to a Sustainable Future

In an exclusive interview with APFI, Tan May Lin, Regional Director of Printer and Visual Products and Regional Director of Brand and Communications, Epson Southeast Asia, discusses Epson’s contribution towards sustainable practices in Asia. Q. How does Epson’s technologies contribute to sustainable practices within the F&B industry, particularly in reducing…

Brenntag India Opens New Edge-Certified Green Warehouse In Northern India

The Brenntag green warehouse is a single-story facility with ambient and cold storage space as well as ancillary office space. Brenntag has announced the grand opening of its new state-of-the-art green warehouse, purposed-built for Brenntag India by Harshna Agro Fresh (Harshna), an expert in supply chain and logistics solutions. Harshna…

Innovating Sustainability: The Mindful Drinks Approach

Explore the intersection of health, wellness, and environmental stewardship with Mindful Drinks, where spent coffee grounds find new life in an exciting range of functional beverages. The Asia Pacific region is witnessing a remarkable shift towards sustainability in the food and beverage industry, and leading this change is Mindful Drinks,…

Modernising Asia Pacific’s Food Industry with IoT

Discover how IoT revolutionises food production, addressing challenges and enhancing efficiency across the value chain. By Pierre Kardasz, Senior Industry Consultant, Asia Pacific, Rockwell Automation The Asia Pacific region is expected to consolidate its standing as the global frontrunner in food production, driven by the rapid growth of populations and…

3 Key F&B Trends Driving Asia’s Food & Beverage Industry in 2024

Personal health, sustainability, and enhanced sensorial experiences are the biggest consumer themes that will shape the sector across Asia Pacific, the Middle East and Africa (APMEA). By Jie Ying Lee, Senior Strategy Manager for Taste, Kerry APMEA. Consumer behaviour has changed significantly in recent years and continues to evolve rapidly,…

How IoT Technologies Are Reshaping F&B in Asia-Pacific

Exploring IoT’s transformative impact on Asia-Pacific’s F&B industry, enhancing efficiency, safety, and sustainability from farm to table. By Kimberly Ho, Sustainability Lead & Account Manager, DiMuto The integration of Internet of Things (IoT) technologies is reshaping the Food & Beverage (F&B) industry across the Asia-Pacific region, marking a pivotal shift…

GNT Reduces Carbon Emissions in Exberry Colour Production

GNT has achieved a 22 percent reduction in carbon intensity at its Exberry factories since 2020, the company’s latest sustainability report shows. GNT, which creates Exberry colours from non-GMO fruit, vegetables, and plants, has set out 17 ambitious targets to optimise its environmental and social impacts over the course of…
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