How can F&B firms successfully and meaningfully weave sustainability into the core of their operations without compromising on their bottom line? Insights from Marcel Koks, Industry & Solution Strategy Director, Food & Beverage, Infor. The past two years have seen a spike in consumer interest and concern for responsible…
Sealed Air: The Future Of Packaging Is Here
The future of packaging entails designing for sustainability, manufacturing efficiency and for a smarter consumer experience. By Alessandra Faccin, President of Sealed Air Asia Pacific. The pandemic has forever changed consumers’ relationship with food. How food is bought, cooked, and eaten, how food contributes to physical and mental wellbeing have…
Sustaining The Seas
Sustainability of food sources is becoming an ever increasingly important issue among consumers, food manufacturers and even governments. APFI talks with Kenjyu Kawamura, director of Kesennuma Shishiori fisheries processing cooperative association, who gives his insight on this.
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