A DHL perspective on the impact of the COVID-19 pandemic on supply chains and logistics. By Professor Richard Wilding, Full Professor & Chair in Supply Chain Strategy, Cranfield University School of Management; Dr Klaus Dohrmann, VP Sector Development Engineering, Manufacturing and Energy Sector, DHL Customer Solutions and Innovation (CSI); Dr…
Increasing Confidence In Food Safety Claims Through RFID
As COVID-19 continues to affect the way we obtain food, the food industry has been forced to innovate faster and is becoming more digitally focused on the consumer-facing side as well. For many operators, this may be the only way to survive. Prior to the COVID-19 pandemic, conscious consumerism was…
Food Safety: A Make-Or-Break Issue
Improving food safety is now more challenging more than ever, due to the increasing demand and rise of consumers’ expectations. However, with traceability and transparency, the future of food safety and food supply is bright. Contributed by Aik Jin, Tan, Vertical Solutions Lead, Zebra Technologies Asia Pacific. How has…
An Overview Of The Top 5 Technology Trends For 2021
The pandemic has pushed consumers to not only expect better-tasting and healthier food but also consider a brand’s sustainability efforts towards a greener planet. The novel coronavirus has changed how we shop, where we shop, and what we consume. Consumers have adapted to a new normal, creating and shifting trends…
Food Safety During A Global Pandemic
It is clear that in the F&B industry, the adoption of digital solutions is essential as safety and risk compliance becomes paramount. Blockchain technology, artificial intelligence, and intelligent packaging designs, among others, will lead to a more resilient, robust, and safe food supply chain. By Dr. Nadiah Ghazalli, Chemicals Materials…
Euromonitor report: COVID-19 to Slow Sustainability But Create New Opportunities In Southeast Asia
According to a new global market research company Euromonitor International report on sustainability in Southeast Asia, Coronavirus (COVID-19) and the resulting reprioritisation of resources may slow the sustainability push in the short term, however there are opportunities to improve business efficiency through sustainability. Opportunities for sustainably in Southeast Asia The…
Zebra Study: Only Two In 10 Consumers Have Complete Confidence Their Food Is Safe To Eat
On average less than 40 percent of food and beverage industry decision-makers place complete trust in the industry to ensure food and beverage safety. Zebra Technologies Corporation has announced the results of its Food Safety Supply Chain Vision Study. The study highlights the views of consumers as well as food and…
Challenges & Opportunities In The Halal Market Within Southeast Asia
Given its intricacy, the integrity of the entire Halal supply chain is of utmost importance. "Halal"—what is it and what does it mean? While the literal meaning of this Arabic word means lawful or permissible and typically associated with food and beverages, the word 'halal' has since evolved. Between the…
What’s Next In The Food Industry’s Road To Recovery?
The global crisis is challenging the industry to rethink its daily operations and conventional ways of work in order to innovate and survive. In an interview with Asia Pacific Food Industry, Andrew Dalziel, Vice President, Industry and Solution Strategy, Infor, evaluates the industry’s journey to recovery. Andrew Dalziel, VP Industry…
Building Supply Chain Resilience By Ensuring Safe Facility Operations
As countries emerge from lockdown restrictions and food manufacturers are resuming operations, measures need to be put in place to safeguard the health and safety of employees. In an interview with Asia Pacific Food Industry (APFI), Isaac Teh, Vice President and General Manager Food & Beverage Southeast Asia at Ecolab,…
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