Unnamed sources have reportedly leaked to Reuters that IARC could list aspartame as a possibly cancer-causing (carcinogenic) ingredient. The IARC (International Agency for Research on Cancer) is the cancer research arm of the World Health Organization (WHO). News of this leak has dealt another blow to manufacturers who use…
What’s Motivating Consumers in Asia to Reduce Sugar Intake?
New global consumer research from Kerry reveals that consumers are concerned about the long-term negative effects of high sugar intake. Health, with a focus on improving immunity, gut health and mental wellness, are primary reasons why consumers are taking steps to cut back on how much sugar they consume. …
Asia’s Beverage Industry Approaching A Tipping Point For Sugar Reduction Initiatives
Contributed by Bobby Verghese, Consumer Analyst at GlobalData. As a key source of dietary sucrose and calories, both of which are detrimental to health, white (refined) sugar continues to be demonised as a food villain. With the COVID-19 pandemic elevating consumer health and wellness concerns, and more governments actively targeting…
Frozen Desserts Of The Future—Emulsifiers & Hydrocolloids In Frozen Delights
Despite the wide variety of ice-creams and frozen desserts, the one critical functional ingredient that must be present is a texturising system—a combination of emulsifiers and hydrocolloids. By Dr. LaiYee, Lee—Futura Ingredients. Ice-creams and frozen desserts are perennial favourites with consumers, be it in the heat of summer or during…
Redefining Confectionery For A Guilt-Free Indulgence
Ah, sugar—a delectably sweet problem for consumers across the globe. On one hand, each addictive hit of the sweet stuff can guarantee a burst of dopamine in the body, a feeling of pleasure that demands bite after bite of sugary goods. But on the other hand, sugar is public enemy…
New On The Market: Meioligo
People are attracted to sweet food, often to the detriment of their own health*. However, with the proper ingredient, food that tastes sweet could also have health benefits. In this article, we discuss the benefits of Meioligo, a prebiotic which has a sweet and pleasant taste that would appeal to…
Helping Asian Consumers Meet Different Fitness Goals
Sports nutrition continues to extend beyond catering to elite athletes to include consumers with different fitness habits and goals. Blood sugar management, sustained energy and the fat burning potential of sportified food is becoming increasingly important for manufacturers. By Christian Philippsen, Managing Director, BENEO Asia Pacific During the peak of…
Sugar & Sweeteners: Evolving Trends In Asia Pacific
Increasing health awareness among consumers, coupled with government regulations in the form of sugar levies, give soft drinks and confectionery brands across the Asia Pacific (APAC) region an opportunity to innovate and reformulate, says GlobalData, a leading data and analytics company. Rising Prevalence Of Health Concerns There has been a…
Better-For-You Sugar From Nature
With increasingly busy lifestyles, consumers are looking for convenient food products which can give them energy throughout the day. At the same time, consumers are becoming more aware of the health impact of consuming too much sugar, such as obesity and diabetes, as well as on their dental health. Governments…
Market Outlook For Sugar Alternatives And What To Expect In 2018
In the last three decades, cases of diabetes have risen at an alarming rate. This, combined with growing consumer interest in health and wellness, has prompted a war on sugar. By Sebastiano Pagano, general manager for TASTE, Kerry Asia Pacific, Middle East & Africa. While it is a national…
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