Rising healthcare costs and an alarming rate of chronic illnesses have compelled consumers to be more cognizant of their wellbeing. Diabetes, heart diseases and stroke account for 3 of the 10 leading causes of deaths worldwide, and these ailments can all be linked to obesity and diet-induced metabolic syndromes. Economically,…
Sweetening Things Up: Offering Advanced Sugar Alternative Products For Asian consumers
Sugar reduction is now affecting the food industry more than any other issue. Regulatory requirements and demanding consumers are forcing food manufacturers in one clear direction: the sugar content of food and drink must be reduced, but without any impact on taste or sensory properties. Even better, the end product…
Market Outlook For Sugar Alternatives And What To Expect In 2018
In the last three decades, cases of diabetes have risen at an alarming rate. This, combined with growing consumer interest in health and wellness, has prompted a war on sugar. By Sebastiano Pagano, general manager for TASTE, Kerry Asia Pacific, Middle East & Africa. While it is a national…
Maltitol In Sugar-Free Confectionery: Boosting Oral Health Benefits
With a sweet taste but no calories, maltitol, a hydrogenated carbohydrate, can allow consumers to enjoy confectionery without worrying about dental problems. By Dr B. Rodriguez, Nutritional Scientist, Roquette
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