What can help you manage and control your weight while working from home? Contributed by Natcha Wongthongdee, PhD, Team Technical Lead — Nutrition and Nutraceuticals, Asia Pacific, Ashland Specialty Ingredients. We have all had similar experiences in adapting to the constraints placed upon us with the emergence of the COVID…
Tasty And Clean Label? It’s Possible With Cold Water Swelling Starches
While cold water swelling (CWS) starches are ideal for the baking process, they also meet the burgeoning clean label demand, says Cargill. By Grace Chew. Against the backdrop of the consumer-driven clean label 2.0 movement, the simplicity of CWS starches is ideal. Derived from a natural origin, CWS starches preserve…
Cargill: Investing In Asia To Nourish The World
Franck Monmont, regional director, Cargill Texturising Solutions, talks to APFI on Cargill’s recent investments into Asia.
Cargill: Investing In Local Specialty Starch Production Facilities To Support F&B Growth In Asia
Cargill, leading provider of food, agricultural and industrial ingredients, has announced that it will be investing in a number of key specialty starch projects in the Asia Pacific region.