Cargill’s modified tapioca starches help manufacturers create irresistible products by improving the texture of noodles, processed meat and more. Many believe that the thriving food culture in Asia is dictated by taste—this statement is only partly true. What really makes food come alive is the feeling one derives when…
Clean Label Starch—Just Another Fad Or A Billion-Dollar Opportunity?
As food & beverage manufacturers continue to centre their innovations around consumer demand for minimally processed products with short ingredient statements, the application scope of clean label starch has been on a significant rise. By Nandini Roy Choudhury, Senior Research Consultant working with Future Market Insights (FMI). Modern consumers perceive…
Clean Label Starch Market
Rise in the per capita consumption of bakery products influences the growth potential of the global bakery industry. According to a new study, the sales of clean label starch is estimated to reach approximately US$1.4 billion in 2019. The clean label starch market is projected to record a year-on-year growth of approximately 6 percent over…
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