Have you noticed that most of the 2021 consumer trends tie in nicely with the dairy industry? For example, the snacking trend is a key opportunity for the industry that keeps getting bigger and bigger. According to Euromonitor International, Asia overtook North America in 2018 as the top region for…
The Next Generation Of Beverage Stabilisers
Brands are actively trying to shorten their list of ingredients and reduce or remove some items from formulations—but it’s not as easy as it sounds. When one thing changes in a formulation, it affects others, and innovative stabilisers should be introduced to correct the imbalance. By CP Kelco. Consumers across…
Mastering The Art Of Suspension & Stabilisation
The opportunities for stabilisers in the multi-faceted, multi-ingredient dairy beverage market are endless. By CP Kelco. What goes up must come down. We learned this from studying Sir Isaac Newton’s universal law of gravity. This concept is what affects the stability and particle suspension of your dairy beverage formulation. It…
The Key To Formulating Ambient Drinking Yoghurt
With their regional R&D experts, CP Kelco has developed an extensive range of custom solutions as well as ingredients that help with sugar reduction, organic compliance, vegan needs and more to meet clean-label requirements. Drinking yoghurts are fermented beverages with a protein base (dairy or plant-based). This category utilises a…
Clean Label Solutions For Frying Oil Stabilisation
A move to healthier, naturally sourced stabilisers is a must for food manufacturers to continue delivering the great flavours and textures consumers crave, while also meeting their healthy eating demands. By Cindy Tian, Kalsec Lead Scientist. Consumers have an undeniable affinity for fried foods. Their enticing flavours, crunchy textures…
Premium Indulgence On A Dairy Basis
With rich texture and mouthfeel key to creating a premium experience in dairy, there lies tremendous potential and virtually endless opportunities in Southeast Asia for manufacturers to develop novel food and beverage options, reformulate existing offerings with on-trend label claims, and add on new product lines in keeping with the…
The Coolest Way To Battle Heat Shock
Ice cream quality suffers from the effects of temperature fluctuations during transport and storage. But what lies at the root of the problem and what can ice cream manufacturers do to maintain good ice cream quality? By Hanne K. Ludvigsen, Global Product & Application Manager, Dairy & Ice cream, Palsgaard…
Emulsifiers & Stabilisers—Magic for Meat Applications
Emulsifiers and stabilisers can be incorporated into a wide range of applications including bakery and confectionery, dairy and frozen desserts, beverages, oil and fats, sweet and savory snacks, meat products and more. While dairy and frozen desserts are dominating the Asian market, the demand for processed meat and seafood are…
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