Alternative beverages are taking the beverage industry by storm. Consumers’ increasing focus on health and wellness is leading to decreased interest in products with sugars, by-products, and artificial ingredients. Consumers are ready to try innovative, healthy and natural products and eventually replace traditional beverages with enhanced products. This interest is…
ADM Advances Protein Innovation with Opening of New Plant-Based Lab in Singapore
ADM (NYSE: ADM) today celebrated the opening of its new cutting-edge, plant-based innovation lab, located in ADM’s Biopolis research hub in Singapore. The lab will develop next-level, on-trend and nutritious products to meet growing food and beverage demand in the Asia-Pacific region. “ADM is a pioneer in plant-based nutrition innovation,…
The Legacy Of Soy Beans
Modern consumers are truly confused about the potential benefits of soy beans—is it healthy or not? Contributed by Henk Hoogenkamp, Protein Specialist & Author. For many years, the soy plant protein industry bombarded its consumer base with conflicting health messages while loading up meat products with excessive amounts of soy…
Spotlight On Soy Plant Protein
The global demand for soybeans is not slowing down anytime soon. The harvest of this commodity crop was 370 million metric ton in 2018, compared to 270 million metric ton in 2012 and 130 million metric ton in 1996. As a result, soy crop cultivation is now spreading from the…
Flora-Based Milk Protein: No Cows About It!
The dairy industry awaits a paradigm shift as a growing number of consumers question their daily intake of animal-derived products, including meat, eggs and milk, over concerns about their own health, environmental damage and animal welfare. Within the dairy industry, a scenario is unfolding that sales of milk is under…
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