Ahead of the U.S. Soybean Export Council (USSEC)’s inaugural South East Asia Food and AG Sustainability Symposium on Tuesday 14 – Wednesday 15 December 2021, their team talks about the changing global food and shopping trends with a key focus on sustainability and how this is rapidly changing the food…
The Legacy Of Soy Beans
Modern consumers are truly confused about the potential benefits of soy beans—is it healthy or not? Contributed by Henk Hoogenkamp, Protein Specialist & Author. For many years, the soy plant protein industry bombarded its consumer base with conflicting health messages while loading up meat products with excessive amounts of soy…
The Plant-Based Protein Revolution
As plant proteins continue to gain rapid attention through consumer demand, Futura Ingredients offers a range of protein selections and a wide range of emulsifiers and texturising systems to ensure a seamless application process for plant protein-based beverages. By Khoo Kim Ching, Product & Application Innovation Senior Technologist, Futura Ingredients.…
Golden Age For Plant-Based Lifestyle Drinks
Market intelligence points in one direction. Plant-based innovation has a big future in Asia Pacific beverages—and the future has already begun. By DuPont Nutrition & Biosciences. If your company works within the dairy or beverage category, then there are many good reasons why you should be exploring plant-based beverages right…
Spotlight On Soy Plant Protein
The global demand for soybeans is not slowing down anytime soon. The harvest of this commodity crop was 370 million metric ton in 2018, compared to 270 million metric ton in 2012 and 130 million metric ton in 1996. As a result, soy crop cultivation is now spreading from the…
- Advertisement -
- Advertisement -
