Ahead of the U.S. Soybean Export Council (USSEC)’s inaugural South East Asia Food and AG Sustainability Symposium on Tuesday 14 – Wednesday 15 December 2021, their team talks about the changing global food and shopping trends with a key focus on sustainability and how this is rapidly changing the food…
The Legacy Of Soy Beans
Modern consumers are truly confused about the potential benefits of soy beans—is it healthy or not? Contributed by Henk Hoogenkamp, Protein Specialist & Author. For many years, the soy plant protein industry bombarded its consumer base with conflicting health messages while loading up meat products with excessive amounts of soy…
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