Innovating For Metabolic Health

The widespread prevalence and rising incidence of metabolic syndrome is an alarming, worldwide concern, representing a priority for the food and nutrition communities to address. From a product formulation perspective, the emphasis has typically included reducing added sugars and lowering sodium content. Optimizing protein content and nutritional quality is a…

Meat Preservation: Formulating For Success With Acetate-Based Solutions

Acetates are coming to the fore in meat preservation. Behind the shift: clear cost savings; efficacy at much lower doses with a dry product; a push to reduce salt consumption; and continuous disruptions in lactic acid supply and pricing. By Pornpun Theinsathid, Ph.D., Business Development Manager, Food Protection & Preservation,…

Savoury Snacks: Less Sodium, More Deliciousness

Salt, a common flavour enhancer, particularly in savoury snacks, contains the nutrient sodium. While sodium is important for good health, consuming too much of it has been linked to conditions such as cardiovascular disease and high blood pressure. Studies indicate that about 2.5 million deaths globally could be prevented each…
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