Treats and snacks have always played a special role in bringing joy and comfort to consumers – now more than ever as the world struggles to cope with the COVID-19 pandemic. By Blas Maquivar, President, Global Emerging Markets, Mars Wrigley. Blas Maquivar According to Nielsen, people in Southeast Asia rank…
Rethinking Nuts: Why Seasoning Is Leading The Way
A hallmark of healthy snacks, nuts are seeing more innovation, driven by both manufacturers and consumers alike. By David Woollard, group product manager, seasoning solutions, tna
Staying Energised Throughout The Odd Hours Of The Night
What can employees working late hours or graveyard shifts do to ensure they overcome the draw of sleep and work safely and efficiently? It’s all in a healthy, sweet snack, says Klaudia Volmer, Beneo’s functional carbohydrates product manager.
“Crunch” Time For Snack Manufacturers
Asia Pacific snack market is expanding at twice the global growth rate. How can snack manufacturers capture the attention of consumers by creating their signature texture? By Lilian Tan, marketing manager for Texture and Delivery Systems, Ingredion APAC