APFI magazine speaks to Racheal Toh from Barry Callebaut on the cocoa giant’s latest virtual initiative, Treat Tomorrow, an event that seeks to mobilise thousands of customers from across the globe, NGOs and others of the ecosystem to shape chocolate indulgence fit for the future. Q: Before we begin,…
Redefining Confectionery For A Guilt-Free Indulgence
Ah, sugar—a delectably sweet problem for consumers across the globe. On one hand, each addictive hit of the sweet stuff can guarantee a burst of dopamine in the body, a feeling of pleasure that demands bite after bite of sugary goods. But on the other hand, sugar is public enemy…
Karaage: Bridging Tradition With Technology Without Compromising On Authenticity
GEA Product Expert Luuc van Lankveld discusses the issues surrounding the automation of karaage production. With the global demand for meat snacks expected to grow significantly in the coming years* it would seem that the potential of the meat snacks market is barely being touched in many areas, as consumers…
Serving Up Culinary Flavours In Snacks
Depending on where you are in the world, mala, kimchi, gyoza, barbecue, cheese and red chilli are foods or ingredients you would expect to find in a meal. These days however, split open a bag of potato chips or puff snack and you’ll be served up a buffet of tastes…
Healthy Snacking In A COVID-19 Universe
Exploring the perception of health snacking in Asia Pacific, and how the impact of COVID-19 has shifted consumer focus (if any) away from this concept momentarily. Contributed by Anthony Chien, Senior Analyst at Euromonitor International. Snacking represents the activity of consuming food in between meals, and any type of food…
Recipe For Growth: Balancing Health, Indulgence & Taste
Sweet or savoury biscuits enjoy near universal appeal in India. Latest research from Mintel reveals how immunity-boosting ingredients are set to drive value growth in these times of heightened health consciousness. Traditionally viewed as an affordable source of energy and nutrition in India, Mintel reveals that almost two-thirds* (63 percent)…
Snack Industry: Staying Customer-Focused while Navigating Headwinds During Uncertain Times
Treats and snacks have always played a special role in bringing joy and comfort to consumers – now more than ever as the world struggles to cope with the COVID-19 pandemic. By Blas Maquivar, President, Global Emerging Markets, Mars Wrigley. Blas Maquivar According to Nielsen, people in Southeast Asia rank…
Global Flavours For Alluring Nut Snacks
Trending: Mass Appeal For Coatings & Regional Tastes. By Heat And Control. Crispy, coated nuts with explosive flavour and crunch are timeless favourites for snacking. Popular around the world for centuries, nuts have maintained their popularity, catering to flavour preferences and consumer demand. Global snack trend reports have highlighted the…
The Evolution Of Snack Trends In Asia-Pacific
APAC consumers seek a balance of healthfulness and sensory pleasure from their bakery and confectionary brands. As a result, manufacturers face the challenge of formulating products with more natural and nutrient-rich ingredients with less artificial additives, without compromising on the consumption experience. By Bobby Verghese, Consumer Markets Analyst at GlobalData. …
Increased Spending On Health Benefitting Functional Food Ingredients Market
In the food industry, functional food ingredients are in high demand in dairy, bakery, and confectionery products. Prebiotic ingredients are mainly used in dairy products, and this is very popular in the Asia Pacific region especially in countries such as China, Japan, and India. By Transparency Market Research. According…
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