Depending on where you are in the world, mala, kimchi, gyoza, barbecue, cheese and red chilli are foods or ingredients you would expect to find in a meal. These days however, split open a bag of potato chips or puff snack and you’ll be served up a buffet of tastes…
Snack Industry: Staying Customer-Focused while Navigating Headwinds During Uncertain Times
Treats and snacks have always played a special role in bringing joy and comfort to consumers – now more than ever as the world struggles to cope with the COVID-19 pandemic. By Blas Maquivar, President, Global Emerging Markets, Mars Wrigley. Blas Maquivar According to Nielsen, people in Southeast Asia rank…
The Evolution Of Snack Trends In Asia-Pacific
APAC consumers seek a balance of healthfulness and sensory pleasure from their bakery and confectionary brands. As a result, manufacturers face the challenge of formulating products with more natural and nutrient-rich ingredients with less artificial additives, without compromising on the consumption experience. By Bobby Verghese, Consumer Markets Analyst at GlobalData. …
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