Slicers are used for a variety of meat products, such as fresh meat, sausages, ham, and bacon. In order to achieve desired performance, it is essential to choose a slicer with the right features. Ng Hua, managing director, Zinnia Packaging (S) Private Limited, discusses the trends, available options, and how…
Achieving Perfect Slicing In Cooked Meat And Sausages
All food processing companies aim to optimise every operation in the factory. Here, Norbert Brunnquell, senior product manager slicing & loading from GEA, looks at the factors that contribute to designing an efficient slicing line, suggests the key considerations for manufacturers when they select slicing technology, and touches upon the…
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