Revolution or Mere Evolution? Flow Cytometry and Verification of Cleaning and Disinfection in Food Manufacturing Facilities Food safety depends in large part on the hygienic conditions in food manufacturing facilities. High levels of spoilage bacteria can affect the shelf life and quality of foodstuffs, while the presence of pathogens (such…
How Transit Packaging Technology And Materials Ensure Food-Industry Safety: Beyond The Pandemic
The COVID-19 pandemic dramatically impacted all industries. The food industry is no exception. The dramatic growth of online grocery shopping increased pressure on the industry to keep pace with demand, minimise waste, and uphold the highest quality and safety standards. As the leader in transit packaging, Signode recognises that the…
Why Does Texture, Mouthfeel And Prolonged Shelf-Life Matter?
Consumers expect food products with a superior sensorial profile, better functional and nutritional properties with extended product shelf-life that are convenient to prepare—without compromising the food safety perspective. By Dr Cheah Han Sern, Technology Manager, Futura Ingredients. Shelf-life is defined as the suggested maximum duration a food product can be…
The Natural Food Safety Solution To Meet Market Needs & Consumer Demands
Consumers today are increasingly reaching for simpler, ‘free-from’ and clean-label products. The main challenge for food production has always been food safety and shelf-life, and KEMIN helps provide answers for the food industry. Over the last decade, demand for convenience food products have soared, attributing to factors such as shift…
“Meating” Market Demand For Safer And Fresher Meat & Poultry Products
Kemin’s innovative and natural solutions help prevent microbial growth and extend shelf-life for meat, meeting the needs of manufacturers and consumers alike. Since time immemorial, agricultural products such as meat and poultry have been highly perishable due to their nature—this factor makes the extension of their shelf-life a…
Smarter Snack Packaging In India
Consumer expectations are becoming increasingly high, and industries across the spectrum are upgrading their snack products and systems to become smarter, and provide exceptional customer experience. Recent years have seen a boom in the e-commerce and the organised retail sectors in India, with the manifold increase of packaged food consumption,…
Food Grade Gases For Preservation
Around the world, farmers, innovators, R&D specialists and entrepreneurs are developing technologies to address issues in every aspect of the food system. Food grade gasses provide solutions to several challenges in the industry. By Nalin Amunugama, General Manager, BOGE Kompressoren Asia Pacific. As the food supply chain becomes increasingly global,…
The Challenges Of Meat Preservation And Shelf-Life Management In Today’s Asian Market
Around the world, consumers today demand authentic taste experiences that are more nutritious, convenient and safe—all at an affordable price. However, creating better-for-you foods that meet these consumer needs, while maintaining shelf-life, remains challenging. By Nutsuda Preechathammawong, Senior Scientist (RD&A, Functional Meat) at Kerry. Meat products, fresh or cooked, have…
How Extending Shelf-Life Ensures Survival In The Food And Beverage Landscape
Having an appropriate shelf-life is perhaps the foremost factor affecting food manufacturing as it directly impacts profitability, says Kemin. A Competitive Climate With Increasingly Mindful Consumers Competition is fierce in the packaged foods market—manufacturers are scrambling to secure their market share by trying to keep up with constantly evolving…
Extending Shelf-Life: A Key To Expansion In APAC
Delivering a fresh and appealing product is as important as ever to consumers of meat products, but in an evolving, expanding market, the best method to do it may be changing. By Stephanie Carlson, global marketing manager, Corbion. For meat producers looking to go where the growth is, the…
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