Kerry’s Biobake Fresh Rich to deliver improved freshness for sweet baked goods

Kerry, a global leader in taste and nutrition, is pleased to introduce Biobake Fresh Rich, an innovative enzyme solution for sweet baked goods that delivers longer-lasting softness, freshness, and moistness perception over shelf life, while supporting food waste reduction.   This new, clean-label starch-acting enzyme enables sweet baked goods containing more than…

Introducing Flow Cytometry

Revolution or Mere Evolution? Flow Cytometry and Verification of Cleaning and Disinfection in Food Manufacturing Facilities Food safety depends in large part on the hygienic conditions in food manufacturing facilities. High levels of spoilage bacteria can affect the shelf life and quality of foodstuffs, while the presence of pathogens (such…

Why Does Texture, Mouthfeel And Prolonged Shelf-Life Matter?

Consumers expect food products with a superior sensorial profile, better functional and nutritional properties with extended product shelf-life that are convenient to prepare—without compromising the food safety perspective. By Dr Cheah Han Sern, Technology Manager, Futura Ingredients. Shelf-life is defined as the suggested maximum duration a food product can be…

The Natural Food Safety Solution To Meet Market Needs & Consumer Demands

Consumers today are increasingly reaching for simpler, ‘free-from’ and clean-label products. The main challenge for food production has always been food safety and shelf-life, and KEMIN helps provide answers for the food industry.  Over the last decade, demand for convenience food products have soared, attributing to factors such as shift…

“Meating” Market Demand For Safer And Fresher Meat & Poultry Products

Kemin’s innovative and natural solutions help prevent microbial growth and extend shelf-life for meat, meeting the needs of manufacturers and consumers alike.     Since time immemorial, agricultural products such as meat and poultry have been highly perishable due to their nature—this factor makes the extension of their shelf-life a…

Smarter Snack Packaging In India

Consumer expectations are becoming increasingly high, and industries across the spectrum are upgrading their snack products and systems to become smarter, and provide exceptional customer experience. Recent years have seen a boom in the e-commerce and the organised retail sectors in India, with the manifold increase of packaged food consumption,…

Food Grade Gases For Preservation

Around the world, farmers, innovators, R&D specialists and entrepreneurs are developing technologies to address issues in every aspect of the food system. Food grade gasses provide solutions to several challenges in the industry. By Nalin Amunugama, General Manager, BOGE Kompressoren Asia Pacific. As the food supply chain becomes increasingly global,…

The Challenges Of Meat Preservation And Shelf-Life Management In Today’s Asian Market

Around the world, consumers today demand authentic taste experiences that are more nutritious, convenient and safe—all at an affordable price. However, creating better-for-you foods that meet these consumer needs, while maintaining shelf-life, remains challenging. By Nutsuda Preechathammawong, Senior Scientist (RD&A, Functional Meat) at Kerry. Meat products, fresh or cooked, have…

How Extending Shelf-Life Ensures Survival In The Food And Beverage Landscape

Having an appropriate shelf-life is perhaps the foremost factor affecting food manufacturing as it directly impacts profitability, says Kemin.   A Competitive Climate With Increasingly Mindful Consumers Competition is fierce in the packaged foods market—manufacturers are scrambling to secure their market share by trying to keep up with constantly evolving…
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