The Challenges Of Meat Preservation And Shelf-Life Management In Today’s Asian Market

Around the world, consumers today demand authentic taste experiences that are more nutritious, convenient and safe—all at an affordable price. However, creating better-for-you foods that meet these consumer needs, while maintaining shelf-life, remains challenging. By Nutsuda Preechathammawong, Senior Scientist (RD&A, Functional Meat) at Kerry. Meat products, fresh or cooked, have…
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