High Pressure Processing: A Powerful Tool For The Food & Beverage Industry

High Pressure Processing (HPP) is a preservative technology that satisfies both industry and consumer demands for clean-label products by improving shelf-life without compromising food safety. Discover how it works with Hiperbaric. As consumer awareness of the impact of food on their health is on the rise, freshness, clean-label, and quality…

“Meating” Market Demand For Safer And Fresher Meat & Poultry Products

Kemin’s innovative and natural solutions help prevent microbial growth and extend shelf-life for meat, meeting the needs of manufacturers and consumers alike.     Since time immemorial, agricultural products such as meat and poultry have been highly perishable due to their nature—this factor makes the extension of their shelf-life a…
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