The increased chocolate consumption in hot climate markets in regions such as Latin America, Southern Europe, Asia, and the Middle East are creating growth opportunities for chocolate producers. However, these big markets also hold big challenges, as the properties of chocolate change in hot climates. By Nikesh Hindocha, Asia Chocolate…
Achieve Longer Shelf-Life & Maintain Quality Appeal Of Food Products With Synergistic Solutions
Kemin’s wide shelf-life extension portfolio offers a range of holistic solutions to ensure the safety and quality of food products. By Joanne Tan, Kemin Food Technologies Asia. In the past, shelf-life extension solutions were limited to methods such as curing, sugaring, fermentation, drying and freezing. Although these conventional food preservation…
High Pressure Processing: A Powerful Tool For The Food & Beverage Industry
High Pressure Processing (HPP) is a preservative technology that satisfies both industry and consumer demands for clean-label products by improving shelf-life without compromising food safety. Discover how it works with Hiperbaric. As consumer awareness of the impact of food on their health is on the rise, freshness, clean-label, and quality…
“Meating” Market Demand For Safer And Fresher Meat & Poultry Products
Kemin’s innovative and natural solutions help prevent microbial growth and extend shelf-life for meat, meeting the needs of manufacturers and consumers alike. Since time immemorial, agricultural products such as meat and poultry have been highly perishable due to their nature—this factor makes the extension of their shelf-life a…
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