The future of packaging entails designing for sustainability, manufacturing efficiency and for a smarter consumer experience. By Alessandra Faccin, President of Sealed Air Asia Pacific. The pandemic has forever changed consumers’ relationship with food. How food is bought, cooked, and eaten, how food contributes to physical and mental wellbeing have…
Innovative Packaging To Simplify Operations
As foodservice operators look for ideas to better control their kitchen operations, innovative flexible pouch packaging options are among the solutions used. As operating costs continue to rise and with prolonged concerns presented by the labour shortage, flavour consistency and saving time in the kitchen are two of the…
Vacuum Sealed And Packed—Innovating For A Waste-Free Future
By Onat Bayraktar, Vice President, Food Care Asia, Sealed Air It’s estimated that 33 percent of all fresh food produced is never eaten. This is equivalent to 1.3 billion tonnes, and contributes to 8 percent of global CO2 emissions. Food production poses a huge strain on resources given the large…
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