In a pandemic climate, there is an increasing demand from consumers for healthier food options to meet their lifestyle goals. With this rise in demand, the bakery and confectionery industries are rapidly shifting towards clean-label and healthier choice ingredients for their finished products. In the middle of this ongoing quest…
Interview With Paul Wassell, Head Of R&D At Golden Agri-Resources (GAR) For His Opinion On The Value Of Palm Oil
APFI interviews Paul Wassell, Head of Research and Development at Golden Agri-Resources (GAR) for his opinion on the value of palm oil. 1. In your opinion, what are the three most common myths on palm oil and its nutritional benefits? The first myth: Palm oil is unhealthy because of its saturated…
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