Ajinomoto on Reducing Salt Without Compromising Taste The Ajinomoto Group’s Discovery: Umami Umami is the taste of the amino acid, glutamate, which is one of the most prevalent amino acids in nature and inherently present in foods such as tomatoes, parmesan cheese, and mushrooms. More than 100 years ago, the…
Savoury Snacks: Less Sodium, More Deliciousness
Salt, a common flavour enhancer, particularly in savoury snacks, contains the nutrient sodium. While sodium is important for good health, consuming too much of it has been linked to conditions such as cardiovascular disease and high blood pressure. Studies indicate that about 2.5 million deaths globally could be prevented each…
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