Cracking down on bacteria The presence of bacteria in food and beverage manufacturing facilities can affect product shelf life and quality, while pathogens can even lead to foodborne illness. Cleaning and disinfection is therefore paramount to securing food safety and protecting both your reputation and your business. But cracking down…
CytoQuant® – Immediate Verification of Cleaning & Disinfection Procedures
Romer Labs, a leading provider of diagnostic solutions for the agricultural, food and feed industries, is announcing the global launch of CytoQuant®, the world’s first mobile flow cytometer. Powered by impedance flow cytometry, CytoQuant® quantifies bacteria and residues on surfaces in 30 seconds, giving food producers instant and actionable information…
Challenges In Allergen Testing: Detecting Allergens In Processed Foods
The use of a matrix and incurred food ingredients with demonstrable allergenic activity for analytical purposes will help ensure that efforts to standardise calibration materials and harmonise allergen-reporting units are meaningfully aligned with ongoing measures to protect allergic consumers from accidental exposure to problem foods. Contributed by Romer Labs. Food…
Food Safety: The Role Of Testing In Mycotoxin Risk Management
Mycotoxins are fungal toxins that occur naturally in field crops, food and feeds. They are commonly formed in the field during the growing season and are highly susceptible to the environmental conditions which is made worse in a wet and humid climate. Such contaminated crops are toxic to humans and…
Making Food Allergen Labelling Work For Consumers And Food Manufacturers
Food Allergies – A Growing Concern Food allergies have become a topic of major consumer concern over the last few years. As diagnosed cases of food allergy rise, both awareness of the problem and the need to better inform allergic consumers who are on a restricted diet have increased. In…
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