As COVID-19 continues to affect the way we obtain food, the food industry has been forced to innovate faster and is becoming more digitally focused on the consumer-facing side as well. For many operators, this may be the only way to survive. Prior to the COVID-19 pandemic, conscious consumerism was…
Food Safety: A Make-Or-Break Issue
Improving food safety is now more challenging more than ever, due to the increasing demand and rise of consumers’ expectations. However, with traceability and transparency, the future of food safety and food supply is bright. Contributed by Aik Jin, Tan, Vertical Solutions Lead, Zebra Technologies Asia Pacific. How has…
Zebra Study: Only Two In 10 Consumers Have Complete Confidence Their Food Is Safe To Eat
On average less than 40 percent of food and beverage industry decision-makers place complete trust in the industry to ensure food and beverage safety. Zebra Technologies Corporation has announced the results of its Food Safety Supply Chain Vision Study. The study highlights the views of consumers as well as food and…
Industry 4.0 Is All About Mass Personalisation & RFID Labels
With traceability solutions, businesses in the F&B industry can tag food ingredients and products, making it easy to adapt these items to market changes and individual consumer demands. With the Fourth Industrial Revolution (or Industry 4.0) underway, it is becoming clear that this era is all about product customisation and…
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