Dry texturized plant proteins need hydration as a pre-treatment step before mixing with other ingredients.

More Than Meats The Eye

“The technology of structuring plant proteins is ever advancing, with the basic use of plant protein powders in combination with texturizers, to high and low moisture extrusion, onwards to freeze structuring and shear cell technology.”—Koh Wanlin, IMCD Regional Technical Manager APAC High daily consumption of meat is a relatively recent…
Five Food Formulation Trends To Look Out For In 2019

Five Forecasts For 2019 Food Formulation Trends

Axiom Foods, a manufacturer of plant proteins in the U.S, has released a white paper that has unveiled the company’s top five forecasts regarding food formulation trends for 2019. Through this white paper, the company hopes to aid food formulators in understanding the implications of trending plant- based ingredients for…

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